Natural Amber, Wine set

Ambra, Tsolikouri

Ambra, Tsolikouri. Bright golden colour wine. In light enjoyable aromas is feeling of – pear, lemon zest, mango, white flowers and stone aromas. In taste wine is balanced and velvet. Feeling fruitiness of high mountain Tsolikouri makes wine so delicious. Acidity continues enjoyable with light balanced tannins. Despite the light body you can feel in palate rich gamma of aromas  – citrus, mango, pear jam. Wine has soft and long finish. Wine can be aged in the bottle next 4-5 years. Gastronomy: fried fish, fried sausages, salted cheese, grilled vegetables

Baias Wine, Tsitska Tsolikouri Krakhuna

Baia Wine, Tsitska Tsolikouri Krakhuna - dry white wine produced from a blend of grape varieties Tsitska, Tsolikouri, Krakhuna. Blend of three main white grape varieties from Western Georgia. The wine was fermented in Churi (Imeretian analogue of Qvevri). Transparent, light color with Golden shades and a range of colors of autumn foliage. Pronounced aroma of dried fruits, dried apricots, dried apples. Light citrus tones of apricot, quince, green melon. Light tannins structure the randomness of the wine. Mineralization balancing acidity, turning into a rounded aftertaste

DoReMi, Kisi

DoReMi, Kisi - bright amber color wine. In intense aroma there is sharply feeling of – apricot, quince, fig, red apple and sweet spices. Pleasant acidity creates effective complex with medium tannins. Full body and long finish gives us opportunity feel the aromas in palate which repeats with – apricot jam, quince, lychee. Wine can be aged in the bottle next 4-5 years. Gastronomy: baked turkey and chicken, spicy veal meat, mountain hard cheese

Makaridze, Tsitska