Tchotiashvili, Kisi
Region:
Kakheti
Grape:
Kisi
Technology:
Qvevri
Alcohol, %:
13.00
Serving temperature, °C :
12-13
Gastronomy:
White meat, Seafood, Fish, Cheese
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Tchotiashvili, Kisi
Tchotiashvili, Kisi. Highly acid balanced Kisi from Qvevri. The aroma is dominated by green apricot, green apples, pear, fig, citrus piquancy, light tone of gooseberries. Oily structure, light aftertaste of lemon montpensier
Tchotiashvili
a winery founded by Kakha Tchotiashvili, produces Georgian wines of the highest quality, made in Qvevri using traditional centuries-old technology…
Tchotiashvili
a winery founded by Kakha Tchotiashvili, produces Georgian wines of the highest quality, made in Qvevri using traditional centuries-old technology…
