Tchotiashvili, Khikhvi
Region:
Kakheti
Grape:
Khikhvi
Technology:
Qvevri
Alcohol, %:
12.50
Serving temperature, °C :
12-14
Gastronomy:
White meat, Red meat, Cheese
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Tchotiashvili, Khikhvi
Tchotiashvili, Khikhvi. Khikhvi one of the most ancient endemic varieties of white grapes. The wine was fermented and aged in Qvevri for 6 months. Khikhvi is characterized by sweet flavors. The bouquet is distinguished by aromas of ripe melon, honeycomb, almonds, roasted nutmeg, candied orange, well-pronounced aroma of eucalyptus honey. Balanced structure of the body of the wine, harmoniously merges with a soft aftertaste, quince jam
Tchotiashvili
a winery founded by Kakha Tchotiashvili, produces Georgian wines of the highest quality, made in Qvevri using traditional centuries-old technology…
Tchotiashvili
a winery founded by Kakha Tchotiashvili, produces Georgian wines of the highest quality, made in Qvevri using traditional centuries-old technology…
