Solomnishvili, 1984
Region:
Kakheti
Grape:
Budeshuri Saperavi
Technology:
Qvevri
Alcohol, %:
13.00
Serving temperature, °C :
16-18
Gastronomy:
Pork, Turkey
Price:
€17,00
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Solomnishvili, 1984
Solomnishvili, 1984. Deep ruby colour wine in which’s aromas it feels – blackberry, plum, ripe cherry and continues with black pepper notes. Balanced medium acidity and round tannins creates great complex with full body. In palate aromas are repeating complexly and gives feeling of – ripe plum, aromatic spices, strawberry and cherry. Finish is long and enjoyable. Wine can be aged in the bottle next 6-8 years. Gastronomy: pork steak, baked turkey, veal tartar, spicy cheeses
Solomnishvili Winery
is located in the main wine region of Georgia Kakheti and produces Georgian wines using Qvevri technology. The main…
Solomnishvili Winery
is located in the main wine region of Georgia Kakheti and produces Georgian wines using Qvevri technology. The main…
