Papari Valley, 2 Qvevri Terraces Saperavi
Region:
Kakheti
Grape:
Saperavi
Technology:
Qvevri
Alcohol, %:
14.00
Serving temperature, °C :
15-18
Style:
Natural
Gastronomy:
Red meat
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Papari Valley, 2 Qvevri Terraces Saperavi
Papari Valley, 2 Qvevri Terraces Saperavi. Organic Saperavi (100%), Kakheti region, Papari valley. Wine is made in Qvevri two-storey terraced method, the transfer of wine from one Qvevri to another is carried out independently by the principle of gravity. The period of fermentation, stabilization and aging takes 4 months, fermentation ends with natural yeast without artificial intervention. The process is carried out according to all standards of bio production. Almost black with a purple ink halo.Thick structure with aggressive tannins pursues the wine from aroma to aftertaste. The aroma of plum jam, cherry liqueur, black pepper and tobacco
Papari Valley
Papari Valley is a family-owned winery that produces fine Georgian wines. The first 2 hectares of vineyards were purchased in 2004. By 2010, the area of vineyards increased. The first…
Papari Valley
Papari Valley is a family-owned winery that produces fine Georgian wines. The first 2 hectares of vineyards were purchased in 2004. By 2010, the area of vineyards increased. The first…
