DoReMi, Saperavi
Region:
Kakheti
Grape:
Saperavi
Technology:
Qvevri
Alcohol, %:
13.00
Serving temperature, °C :
16-17
Style:
Natural
Gastronomy:
Read meat
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DoReMi, Saperavi
DoReMi, Saperavi. A natural dry red wine made from Saperavi grapes grown in the Kakheti region. The wine is made by traditional Georgian technology by fermentation and aging in Qvevri. It has a soft, velvety aroma with a predominance of shades of prunes, ripe berries, and spices such as cloves and black pepper. Light tannins, pleasant aftertaste. Gastronomy: noodles in hot sauce, chopped beef patty, roast beef
DoReMi
Two wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines…
DoReMi
Two wine loving friends started making organic wine in 2014. Our mission became the goal of creating the finest organic wines…