The best varieties of red wine have a rich aroma – this is one of the main differences between these drinks and white wines. The astringency is due to the high content of tannins. Red Georgian wines are produced both in the classical way, and according to the special technology of Qvevri or Churi, depending on the region. The production of many varieties of red wine is controlled by origin and is considered a kind of business card of Georgia. The taste qualities and characteristics of the wine vary greatly depending on the method of production, grape varieties, soil and climatic conditions in which it was grown.